Our menu changes weekly influenced by the availability
of the freshest produce, poultry, meat, and seafood.

The following is a sampling from our menu:

Lunch
Soups
   Organic Creamy Tomato
   Scallop Bisque

Salads
   Organic Greens topped with asian chicken salad with a ginger lemongrass vinaigrette
   Organic arugula pesto pasta salad with fresh mozzarella

Wraps
   Roast turkey, Vermont chedder, bacon, greens, and tomato
   Grilled chicken, organic tomato and romaine with caesar dressing
   Roast beed and Swiss with honey dijon spread, lettuce, and tomato

   Enjoy our homemade chips with every wrap!

Dinner
Organic Greens & Starters
   Organic Caesar Salad
     Romaine, toasted homemade croutons, and grated parmesan cheese
   Organic Heirloom Tomato Salad
     Topped with salt & pepper, and dressed with extra virgin olive oil

Large Plates & Bowls
   "The 171"
     Organic arugula pesto tossed with angel hair pasta
   fresh!'s Almost Famous Mac & Cheese
     Pasta with a Vermont cheddar cheese sauce topped with
     seasoned organic bread crumbs and baked until golden brown
   Seasonal Vegetable Sauté
     Pasta tossed with a variety of seasonal vegetable in
     a garlic, white wine, and organic vegetable stock
   Grilled All Natural Burger
     Topped with caramelized onions and blue cheese served on
     griddled onion roll with a fresh! organic salad